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FOR OUR VENDORS: If you wish to submit a bid for us to consider: your property, attraction or coach copany please email or fax the bid forms to tyes@tyestravel.com or Fax to 866 571 1796. clink on this link for bid forms. Motorcoach, Attractions, Hotels. In order for you to help meet our expectations we have posted our hotel and restaurant guidelines. These are guidelines not rules!!! |
As soon as we know the schedule the shows will be posted At the playhouse the earlier you purchase your tickets the better the seats are going to be as seats are assigned as money is received. Dinner menus include AWARD WINNING SALAD BAR Choice of BAKED FRESH HADDOCK - The freshest haddock, topped with a seasoned herb Ritz cracker topping SEAFOOD NEWBURG - Native Haddock, Maine Shrimp and Sea Scallops in a creamy Newburg sauce. FRIED BABY MAINE SHRIMP - Maine shrimp Fried to a golden brown in 100% vegetable oil. CRAB CRUSTED SALMON - A fresh salmon filet baked with a delicious "crust" made with bread crumbs, crabmeat and butter. LUNCHEON CUT PRIME RIB AuJus - Slow roasted, Hand cut tender beef served with aujus. CHICKEN PARMESAN - lightly breaded chicken breast topped with marinara sauce and a blend of Parmesan and mozzarella cheeses. Served over linguine. BDILED LOBSTER - 1 ΒΌ lb lobster LOBSTER ROLL - Made with lobster meat a touch of Mayo and celery for texture served on a soft roll served with fries. All entrees are served with baked potato unless otherwise noted. DESSERTS : FRESHLY BAKED BLUEBERRY CRISP or VANILLA ICE CREAM, BEVERAGES: COFFEE, TEA, MILK OR SODA i Tour Features Motor Coach transportation Dinner at the Bull & Claw Pub Tour director |
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Tye's Top Tour & Travel, inc |
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