This 1-day tasty tour of Vermont includes a stop at the Cabot Creamery where you’ll enjoy tasting several varieties of cheese, a stop in Montpelier for a photo stop at the State House.  Lunch will be at Cold Hollow and will feature products made in Vermont. See and taste fresh pressed cider as well as apple cider doughnuts.

Highlights

  • Cabot Creamery Annex
  • Montpelier, photo stop at State House
  • Cold Hollow Cider Mill
  • Morse Farm Maple Sugarworks

Languages:

English

Itinerary

Join us for a one-day taste of Vermont. You’ll depart Nashua, New Hampshire at 8:30am (Boston at 7:30) for this tasty tour of Vermont.

Our first stop will be at Cabot Creamery Annex where you can taste cheese and sample distilled products, see alpaca’s and taste home made fudge. We will head west to Montpelier for a photo stop of the State House and then on to Cold Hollow Cider Mill. Lunch will be at Cold Hollow and will feature products made in Vermont. See and taste fresh pressed cider as well as the old fashioned apple cider doughnuts. This is a great spot to shop for Vermont made products. A stop will be made at a maple sugar farm to learn how Maple Sugar is made.

Pickup Details / Transfers

New Hampshire:
Exit 8 Park and Ride, Nashua, NH, 8:30am
Hannaford’s in Bedford (Kiltun Road)
or hotel accommodation in Nashua, Merrimack, Bedford NH.
Boston: complimentary pick-ups at the Logan Airport (terminal one arrivals), South Station (Atlantic Street side in front of the glass doors) and Boston Hotels (on request only)

 

What's Included

  • Lunch
  • Driver/guide
  • Transport by either motor coach and Mercedes sprinter based on size of groups
  • Cheese tasting
  • Morse Farm Maple Sugarworks
  • Fresh pressed cider tasting

$129.00

40 in stock

$129 per person

Options priced per person
    • 13 $
    • 10 $
SKU: 01tov082019

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